Step 1 : Cook 2 lbs of chicken in olive oil with 3-5 chopped garlic cloves, and salt and pepper to taste.
Step 2 : Take 2 carrots and peel off the peel then take the carrot and peel right to the core, take those long pieces of carrot peel and add them to the pan. Optional add 1/2 a chopped onion.
Step 3 : Add 1 can coconut milk (not light), 2-4 Tbsp butter, and 2-4 Tsp curry.
Step 4 : Cover and simmer on low for approx. 20 minutes
Step 5 : Serve over brown rice. If you want to serve it fancy spray a ramekin with olive oil and then press the rice into the ramekin. Flip upside down on plate and pull off ramekin to make a pretty mold of rice then scoop curried chicken over top.
Step 5 : Serve with lime wedges for each individual to squeeze their desired amount of lime juice onto their curried chicken.
ENJOY!!!
© The Truth Recipe Box
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