Chicken, Spinach, and Artichoke Flat Bread Pizza!

Ingredients :
8 multi grain flat breads, 3 boneless skinless chicken breasts, olive oil, minced garlic,1 jar tomato pasta sauce, 2 cups fresh spinach leaves, 1 can artichoke hearts, 1 can black olives, 2-3 cups grated italian cheese.

Step 1 : Cook chicken breasts in a little olive oil, minced garlic, and salt and pepper to taste. Once done cooking shred all the chicken.

Step 2 : Place multi grain flat breads on greased cookie sheets and spread approximately 1/4 cup pasta sauce on each.

Step 3: Slice black olives into halves, chop artichoke hearts into medium size pieces.

Step 4 : Place spinach, olives, artichokes, and shredded chicken on flat breads.

Step 5 : Sprinkle mixed grated italian cheese all over the top (I use about 1/4 cup per flat bread).

Step 6 : Bake in oven at 425 F for 8-12 minutes.

Yields 8 flat breads.

Side note : To make pizza extra crispy bake the flat bread in oven for a couple minutes by itself before adding the toppings.


ENJOY!!!