Mix 1 quart of chicken broth, 1 can black beans, 1 bag frozen corn, 28 oz. tomato sauce, 4 cups cooked shredded chicken, 1 chopped onion, 3-4 garlic minced cloves, 2 tsp salt, 1 tsp cumin, 1 tsp curry, 1 tsp chili powder. Add 1/2 cup carrot puree or finely grated carrot, and 1/2 cup zucchini puree or finely grated zucchini. Put all in crockpot and cook on high for approx. 4 hours.
Serve with grated cheese, sour cream, avacado chunks, and crushed tortilla chips.
ENJOY!!!
© The Recipe Box
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