Pumpkin Flax Seed Chocolate Chip Muffins.

Ingredients :

• 3 tablespoon flax seed
• 3/4 cup very hot water
• 2 cups sugar
• 1 can (15 ounces) solid-pack pumpkin
• 1 1/2 cups apple sauce
• 1 1/2 cups all-purpose flour
• 1 1/2 cups whole wheat flour
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 2 teaspoon ground cinnamon
• 1 teaspoon salt
• 2-3 cups milk chocolate chips (recommend Ghirardelli)

Directions :

• Place flax seed in bowl and mix with hot water.
• In a large bowl, mix the flax seed mixture, sugar, pumpkin, and apple sauce until smooth. Combine the flours, baking soda, baking powder, cinnamon and salt; gradually add to pumpkin mixture and mix well. Fold in chocolate chips. Fill greased or paper-lined muffin cups three-fourths full.
• Bake at 400° for 15-18 minutes or until a toothpick inserted near the center comes out clean. Cool in pan 10 minutes before removing to a wire rack. Yield: about 2 dozen muffins.

Side note : The muffins taste the best after they have sat in a tupperware container for a couple hours, they get super moist!



ENJOY!!!
© The Truth Recipe Box